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Hurtigruten Group

A culinary expedition onboard MS Maud

Take your tastebuds on a culinary adventure in one of three restaurants onboard MS Maud.

Dining in Aune Restaurant, MS Maud. Photo: Agurtzane Concellon

Onboard MS Maud, there are three different restaurants offering a wide range of food experiences to enjoy. In Aune, our main dining room, you can enjoy buffet breakfast and lunch followed by a three-course dinner prepared by our experienced Chefs. Fredheim is our informal fast food café serving international dishes in a relaxed atmosphere. Finally we have Lindstrøm, our fine dining restaurant providing a rich culinary experience at sea.

Aune Restaurant


Adolf Lindstrøm was the chef on Otto Sverdrup and Roald Amundsen's legendary Arctic and Antarctic expeditions. Named in his honour, Lindstrøm is our gourmet speciality restaurant onboard. Bringing a contemporary twist to fine dining, the restaurant serves exquisite meals prepared by our skilled chefs.

Entrée in Lindstrøm on MS Maud. Photo: Tom Woodstock / Ultrasharp


Explorer bar & lounge

Cocktails in the Explorer bar onboard MS Maud. Photo: Tom Woodstock / Ultrasharp
Penguins perched on the ice of Cuverville Island, Antarctica. Credit: Espen Mills / HX Hurtigruten Expeditions

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