From +€142pp
Prices vary by season. Exact pricing confirmed at booking.
- Duration
- 1h30
- Activity level
- Easy – suitable for most people
- Topics
- Food
- Booking code
- NOSVJ-OP08
Optional excursions can be booked online or onboard. For voyages before April 2028, online booking is available now and closes 7 days before departure. From April 2028 onwards, bookings open 4 months before departure, and we'll email you when bookable.
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Enjoy a canapé-style tasting of Lofoten's fresh flavours and ingredients.
Learn about the history of Lofoten's produce with the help of your knowledgeable host.
Indulge in freshly prepared and exquisitely presented delicacies.
Lofoten on a plate
Join us on this unique tasting experience at a local hotel. You'll enjoy a selection of canapés made with locally sourced, fresh ingredients and a strong sustainable ethos. With each taste, your host sets historical context and brings Lofoten traditions to life.
Among the flavours, you may find dried Arctic cod and salmon, delicious Lofoten lamb, tasty cloudberries and locally produced yoghurt, as well as exclusive Arctic cod caviar.
Practical information
Included: Tasting experience at a local hotel with canapés
Walking or Activity information: Involves limited physical activity. There is a short, flat walk to the venue.
Language Availability: English
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